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社区参与广播时段:食住讲 Community Involvement Broadcast: Chew n' Chat

简介

GIST

饮食是一种共同语言,能连系不同的人或事,打开沟通之门。藉此认识不同种族之间的文化内容。

透过食物来认识居于香港的不同少数族裔的历史、文化、地物风貌、国情等。是次活动主是来自五个国籍的人士,包括越南、泰国、韩国、巴基斯坦及马来西亚人士。除了本身对食物的介绍,透过对食物的烹调方法和饮食行为,来了解一地的政治、经济、社会,乃至于他们累积的生活智慧,经验和传统。

节目内容包括饮食文化和厨艺交流,由少数族裔人士亲身分享食物的故事外,还希望能进一步探讨与食物有关的议题,例如:材料生产过程,他们的社区网络,以及身份意识或认同等内容。

使听众对食物和别国文化有更立体的认识和感受,联系到日常生活伦理礼仪,如祭祀、婚宴、鬼神传说及不同国度文化上的异同。从而反馈到思考香港人的身份认同及意识上。

Eating is a universal language that can connect different people and issues. It can also facilitate communication and cultural understanding among different races.

Through the introduction of food, this programme offers a glimpse of the ethnic minorities in Hong Kong from various aspects, from history, culture, geographical customs to national conditions. Besides food, we will also examine people’s culinary approaches and eating behavior to comprehend the political, economic and social features of a particular place, as well as people’s accumulated wisdom in daily life, their experience and tradition.

The programme includes exchange of eating cultures and culinary arts. Apart from sharing stories about food by ethnic minorities, we also hope to go deeper into issues related to food, such as the production process of ingredients and the social network of ethnic minorities, and their sense of belonging and identity, etc.

We hope to give our audience a more compelling perception of food and foreign cultures, enabling them to draw connections with everyday ethics and rituals, such as sacrificial and matrimonial ceremonies, ghost stories and mythologies, as well as the similarities and differences of different cultures. Eventually, we hope to trigger Hong Kong people’s reflection on their sense of belonging and identity.

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