取得
主持人：Cruzanne Macalligan
'Brunch' is packed full of radio goodness. We've got human interest stories, social issues, wellness, the latest on what’s happening around Hong Kong, and plenty of your favourite music.
On Brunch this Friday, after 10:30am, we’re joined by Elizabeth Dorrough — a wine educator, Le Cordon Bleu Master’s graduate and long‑time specialist in luxury hospitality andn gastronomy to chat food and dining trends in Hong Kong. After 11:30am Matey Yordanov joins us, the co‑founder of Food With Benefits to talk about food waste, nutrition inequality, and the question of how a city as fast‑moving as Hong Kong can nourish both people and the planet.
主持人：Cruzanne Macalligan
This morning on Brunch, after 10 Redress Design Award 2026 first prize winner, Jon Liesenfeld, is in studio to chat about sustainable fashion and the designs that saw him claim top honours this week. Then after 10:30, we’re talking coffee craft, culture and community with Oscar Venhuis who joins us to share the story of Tai Peng Roasters, the specialty coffee brand he and his wife roast on Lamma Island. After 11:30, Professor Ben Horton, Dean of the School of Energy and Environment at CityU, joins us to discuss his global research and what it means for Hong Kong in the midst of the climate crisis.
