The award-winning cook and writer Fuchsia Dunlop reads from her new book, which tells the history, philosophy and techniques of China's rich and ancient culinary culture.
5. Delectable 'eels' and Chongqing chicken in a pile of chillies. Fuchsia takes us on a whistle stop tour across continental China to reveal a breath-taking tapestry of culinary wonders.
The award-winning cook and writer Fuchsia Dunlop reads from her new book, which tells the history, philosophy and techniques of China's rich and ancient culinary culture.
1. Cha sui pork and the story of roasting. Today Fuchsia’s theme is the transformative power of cooking.
24/03/2024
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