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Listen live on Sundays 6.45pm - 7.00pm or on the archive for up to 30 days after the original broadcast.
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28/04/2024
Invitation to a Banquet by Fuchsia Dunlop Part.5
The award-winning cook and writer Fuchsia Dunlop reads from her new book, which tells the history, philosophy and techniques of China's rich and ancient culinary culture.
5. Delectable 'eels' and Chongqing chicken in a pile of chillies. Fuchsia takes us on a whistle stop tour across continental China to reveal a breath-taking tapestry of culinary wonders.
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2024
31/03/2024
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网上重温至 21/05/2024
Invitation to a Banquet by Fuchsia Dunlop Part.4
The award-winning cook and writer Fuchsia Dunlop reads from her new book, which tells the history, philosophy and techniques of China's rich and ancient culinary culture.
4. Knife scraped noodles and dim sum. Fuchsia takes us into the realms of noodle making and dim sum, where an astonishing array of tasty delights awaits.
网上重温至 21/05/2024
