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    监制:Yeung Wai Nga, Chung Ka Wai

    14/02/2024
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    As the Chinese saying goes, “Food is people’s paramount concern”. Food brings us joys. As long as we are enjoying our meals, we are happy. Sadly, some people are having swallowing difficulties due to senility or disability. As such, they are not able to enjoy normal meals, and pureed meals have to be prepared for them instead. However, the taste and appearance of pureed meals are often undesirable that their appetite is affected and thus health and emotional problems arise.

    In recent years, members of the public have been proactively improving the menus and cooking methods of the meals provided in care homes and home-based meal services. The Hong Kong Council of Social Service is promoting “care food”, and through the “Happy Eating” Senior Food Cooking Competition, participants can share their experience and exchange their opinions on “soft meals” in aspects such as the preparation, mix of ingredients, taste and nutrition, while enhancing public awareness.

    In the programme, two past participants of the competition, CHAN Tsz-kwan, a novice, and Master YAU Ka-leung, head chef of a residential care home for the elderly (RCHE), will share with our audience their knowledge of “care food”, as well as the joy and experience serving in an RCHE.

    Producer: May WONG

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    EPISODES
    • Community Projects

      Community Projects

      In recent years, more and more private enterprises have integrated corporate social responsibility (CSR) into their concepts of operation. CSR is the concept that, apart from striving for a profit, a corporate should also take into account the interests of other stakeholders, including its employees, the consumers, the society and the environment, so as to contribute to the community using resources derived from the community, and to promote sustainable development.

      Building a sustainable community is a broad concept, from conserving a building in the area, to caring for the poor and needy, or even trivial matters such as patronising an old shop or recycling an article of waste, the concept can be promoted and put into practice by various social and private enterprises.

      Luke established a social enterprise specialising in community cultural tours five or six years ago, with a wish to build a neighbourhood-based sustainable community through guided tours and other educational activities. Serena joined an enterprise that attaches much importance to CSR after her graduation from the university. She is responsible for the planning and promotion of projects relating to environment protection and other concepts on sustainable development for the employees and tenants of the enterprise.

      Luke starts his career with a social enterprise while Serena begins her journey in a commercial enterprise, but they both have a passion and vision for the future of the community, and hope to improve and promote the development of the community. As a member of the community, maybe this is the time for you to think about how you can contribute to the sustainable development of the community.

      Producer: Zero TSE

      28/02/2024
    • Walk with the Stars

      Walk with the Stars

      Children with autism spectrum disorder are relatively weak in expressive and social skills. Most of them do not know how to integrate into social life, or may even be excluded by others. Their parents not only worry about their growth, but also face pressure from various sides.

      Catherine SO, Professor of the Department of Educational Psychology at the Chinese University of Hong Kong, has launched a social robot programme called “Robot for Autism Behavioural Intervention” (RABI). Tutors use social robots to conduct relevant training with autistic children to help improve their social skills, and the programme is gradually expanding to the community through a social enterprise. Why did Professor SO choose to launch a service related to autism? How do the tutors accompany the children through their journeys of growth?

      Producer: Kay KWOK

      21/02/2024
    • Happy Dining for Elderly

      Happy Dining for Elderly

      As the Chinese saying goes, “Food is people’s paramount concern”. Food brings us joys. As long as we are enjoying our meals, we are happy. Sadly, some people are having swallowing difficulties due to senility or disability. As such, they are not able to enjoy normal meals, and pureed meals have to be prepared for them instead. However, the taste and appearance of pureed meals are often undesirable that their appetite is affected and thus health and emotional problems arise.

      In recent years, members of the public have been proactively improving the menus and cooking methods of the meals provided in care homes and home-based meal services. The Hong Kong Council of Social Service is promoting “care food”, and through the “Happy Eating” Senior Food Cooking Competition, participants can share their experience and exchange their opinions on “soft meals” in aspects such as the preparation, mix of ingredients, taste and nutrition, while enhancing public awareness.

      In the programme, two past participants of the competition, CHAN Tsz-kwan, a novice, and Master YAU Ka-leung, head chef of a residential care home for the elderly (RCHE), will share with our audience their knowledge of “care food”, as well as the joy and experience serving in an RCHE.

      Producer: May WONG

      14/02/2024
    • 1+1=∞

      1+1=∞

      If fulfilling the traditional “Corporate Social Responsibility” (CSR) is to put one dollar into the pocket of the needy, then “Creating Shared Value” (CSV) is to turn that one dollar into more resources by working with beneficiaries so that more people can benefit. In recent years, a number of devoted people in Hong Kong have begun starting businesses that operate in CSV mode. They hope to solve problems for our society while making profits, and to create, succeed and share with different groups.

      It was with great effort five years ago that Joyce talked her boss into starting a social enterprise (SE) as a subsidiary of the company in CSV mode, in a bid to play a part in conserving dying crafts in Hong Kong. She has devoted herself to the SE for several years now. Can she find a crack for survival in a business world where profits always come first?

      Both Kadri and her mother Mrs KEUNG work in the clothing industry. By chance, they came across multi-functional clothing designed for sick and recovered persons. They noticed that the choices of such clothing were very limited in the market, and they did not cater to the psychological needs of users. Yet, establishing a small garment factory in Hong Kong to fill this gap in our society is easier said than done.

      CSV enterprises do not operate on a charitable basis, but are rather self-financing. How do they strike a balance between pursuing profits and facilitating social and environmental progress?

      Producer: Clarissa MA, Joanne YIM

      07/02/2024