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    监制:麦志恒

    02/05/2019
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    香草厨师彼得.碧加会在斯图加特附近河流教大家分辨新近杂草植物,将可食用的野生植物融入烹饪;透过惜食活跃人士玛格达.莎恩创立的网上平台,柏林市民可轻松搜寻市内供合法收割的树木位置,随时随地享用生果放题。德国有高达三分一的农作物收成被弃置,大卫会跟随抗争大厨阿尹下田采集卖不出的畸形蔬菜,大搞一场剩食烹饪派对。此派对发源地正是柏林,由慢食协会青年运动衍生出来,各界年轻人齐集抗议浪费食物,尽情跳舞并享受美食。

    集数

    EPISODES
    • 意大利

      意大利

       

      大卫.葛罗斯来到美丽的意大利,多次体验到爱与烹饪的密切关系。他先与程式设计师佳亚见面,又在城市园林找到煮剩食大餐的理想之地;在南部,他见识到另一种废料,就是空置的建筑物和田地,这些土地本属黑手党所有,「自由土地」组织的水牛芝士生产商会解释一下是怎样的一回事。最后,大卫会与星级薄饼大厨珍奴.索比路来一场较量,他会否失败收场?

       

      双语广播:

      播放频道:

      粤语/德语 (电视版)

      港台电视31、31A

      播出时间:

      (首播)

      2019年6月13日 星期四 晚上10时

       

       

       

      *************************************************************

      In bella Italia David Gross experiences multiple times that love and cooking go hand in hand. David meets the app-developer Gaia and finds the perfect place for Wastecooking: the urban and edible gardens „Orti Urbani“. In the South of Italy, David learns about another form of waste, namely the squandering of empty buildings and fields. This phenomenon will be explained by mozzarella-producers of Liebera Terra, who work on properties formerly owned by the Mafia. Afterwards, celebrity pizza chef Gino Sorbillo challenges David to a pizza-duel: will he eventually lose ground?

       

      Bilingual:

      Channel:

      Cantonese/ German (TV Version)

      RTHK 31、31A

      Time:

      (First Run)

      2019.06.13 THU 10:00pm

       

      13/06/2019
    • 英国

      英国

       

      大卫.葛罗斯来到英国,一个在食物和烹饪方面都反差很大的国家,一方面高级美食价格高昂,另一方面剩食量又极为惊人。大卫先与鱼子酱女皇Laura King讨论贵价食品是否较少浪费,再与「奎师那知觉运动」的食物行动者帕拉联手,示范如何同时打击贫穷和剩食问题;最后更会学习用旧面包来酿啤酒,即时试饮一番。

       

      双语广播:

      播放频道:

      粤语/德语 (电视版)

      港台电视31、31A

      播出时间:

      (首播)

      2019年6月6日 星期四 晚上10时

       

       

       

      *************************************************************

      David Gross experiences Great Britain as the country of contrasts in terms of food and cooking. While culinary delicacies can be purchased at exorbitant prices, the amount of wansted food is still incredible. Therefore, David discusses with caviar-seller Laura King whether expensive food is less likely to be wasted. Afterwards, David and Hare Krishna cooking-activist Para demonstrate how poverty and food waste can be combatted at once. At last, David learns how to brew beer out of old bread and obviously has to try the refreshing Toast Ale immediately.

       

      Bilingual:

      Channel:

      Cantonese/ German (TV Version)

      RTHK 31、31A

      Time:

      (First Run)

      2019.06.06 THU 10:00pm

       

      06/06/2019
    • 丹麦

       

      大卫来到丹麦北岸,第一次亲手摘海藻,在海滩即席炮制海藻料理;又会参观全世界第一间剩食超市和剩食餐厅,并由餐厅大厨教路,利用卖剩的食材煮出创意剩宴。丹麦被誉为对抗剩食之战的先锋,不无道理。

       

      双语广播:

      播放频道:

      粤语/德语 (电视版)

      港台电视31、31A

      播出时间:

      (首播)

      2019年5月30日 星期四 晚上10时

       

       

       

      *************************************************************

      On the northern coast of Denmark, David Gross first reaps seaweed with expert Anita Dietz in order to then prepare delicious meals with it right on the beach. David also visits the first waste-supermarket as well as the world’s first Waste-restaurant, where chef Soren introduces him to his creative leftover-cuisine. That’s why Denmark is rightfully regarded as pioneer in its fight against food waste.

       

      Bilingual:

      Channel:

      Cantonese/ German (TV Version)

      RTHK 31、31A

      Time:

      (First Run)

      2019.05.30 THU 10:00pm

       

      30/05/2019
    • 法国

       

      法国贵为高级美食之都,以鱼类菜式和海鲜闻名,全欧洲最大的生鲜批发市场伦吉斯市场亦座落于此。但在大卫眼中,这里正是浪费食物的温床。他会出席慈善团体开办的烹饪班,看看法国著名剩食大厨桑妮亚.伊丝古莉安如何善用其他大厨唾弃的沙匐鱼,指导低收入家庭吃得便宜又健康。法国每年的渔获多达80万吨,很多都被浪费了。大卫会在布列塔尼的圣盖诺雷渔港参加拍卖会,保育人士海伦.萝雪将卖不去的鲜鱼加工,捐给粮食援助组织,有效处理鱼类废料问题。最后,他会跟随小渔船出海捕捞小龙虾,利用一般会被扔回大海的副渔获,煮一窝鱼汤慰劳船员。对抗食物浪费之战还未完,大卫已准备好迎接新一段旅程。

       

      双语广播:

      播放频道:

      粤语/德语 (电视版)

      港台电视31、31A

      播出时间:

      (首播)

      2019年5月23日 星期四 晚上9时30分

       

       

       

      *************************************************************

      Europe's largest agricultural and fish market is located close to Paris, the capital of France. The Rungis market sells food enough to feed 18 million people. Reason enough to suspect food waste on a large scale.

      Sonia Ezgulian demonstrates that fruits and vegetables can be used in their entirety. She provides cooking classes primarily to low income families. Her dishes feature sardines, which are often snubbed by top chefs.

      David travels to Bretagne to get a better understanding of the process. The small fishing village of Guilvinec is taking exemplary measures to combat the waste of aquatic animals. Unsold fish is collected by the organization “Le Panier de la Mer”, processed and donated to food charities. Yet another reason to consume more local produce, and a reminder that big changes can begin on the local level.

      At the end of his journey, our waste cooking chef takes his stove on a fishing boat, to the very source of fish waste. He gets his inspiration from the day’s catch, rescuing too small crayfish and culled fish in order to make a delicious bouillabaisse for the crew. David takes stock with the realization that the fight against food wastes is far from over.

       

      Bilingual:

      Channel:

      Cantonese/ German (TV Version)

      RTHK 31、31A

      Time:

      (First Run)

      2019.05.23 THU 9:30pm

       

      23/05/2019
    • 比利时

       

      要从最高层次打击浪费食物问题,最好就是直捣欧洲政治的心脏地带——布鲁塞尔。大卫会联同比利时知名大厨哥迪.波利格,深入欧洲议会餐厅,看看他们如何处置厨余,并将昨天卖剩的餐点重新包装,为欧盟议员准备午餐。小镇赫尔斯塔尔的市长雄心壮志,颁令禁止超级市场丢弃食物,大卫发挥拾荒本色,到超市垃圾桶突击抽查,又会有何发现?

       

      双语广播:

      播放频道:

      粤语/德语 (电视版)

      港台电视31、31A

      播出时间:

      (首播)

      2019年5月16日 星期四 晚上9时30分

       

       

       

      *************************************************************

      How can food waste be combated at the highest level? David turns to Belgium and the cafeteria at the European Parliament. The daily leftovers there are weighed in order to gradually reduce the scope of the waste. Nevertheless, several kilos of food still end up in the garbage. David, together with gourmet chef Claude Pohlig, creates a delicious menu for the MEPs from the unsold meals from the previous day. Their waste cuisine is well received, and a debate on how to counteract rising food waste is sparked right at the table. Is this how awareness is raised on the political level? But do theoretical discourses really lead to tangible initiatives? David decides to delve into the issue on the regional level, in a place where all of the supermarkets have been prohibited from throwing away food. He meets Frédéric Daerden, the mayor of Herstal, who initiated this very progressive measure primarily to combat rising poverty in French-speaking Belgium. Afterwards, he invites residents and needy locals to join him in eating a nutritious breakfast at the main town square made with food rescued from a local supermarket.

       

      Bilingual:

      Channel:

      Cantonese/ German (TV Version)

      RTHK 31、31A

      Time:

      (First Run)

      2019.05.16 THU 9:30pm

       

      16/05/2019
    • 荷兰

       

      大卫来到荷兰,在阿姆斯特丹市中心见识到特别的小食贩卖机,更一尝用剩食制成的地道小吃碎肉肠。大厨庄拿芬.卡帕斯奥以自创的养殖循环系统,证明生产肉类不一定要依赖工厂化的方式,强调不浪费,每一块肉都能变成精致佳肴。荷兰人对肉类需求极大,不得不积极寻求较节省资源的代替品,答案竟是昆虫料理。全球现已有约20亿人会吃草蜢和蠕虫,大卫将跟随瓦赫宁根大学教授阿诺.范赫斯勇闯昆虫实验室,又会偕同昆虫料理专家玛莉安将榖虫入馔的概念带到学校,鼓励小学生吃虫。

       

      双语广播:

      播放频道:

      粤语/德语 (电视版)

      港台电视31、31A

      播出时间:

      (首播)

      2019年5月9日 星期四 晚上9时30分

       

       

       

      *************************************************************

      In the Netherlands, David meets up with Jonathan Karpathios, who has created his own cycle of sustainability and who, with his “nose-to-tail” cooking approach, uses every last bit of the animal. He demonstrates how meat can be produced without factory animal farming, and that every last piece can be used to conjure up a clever, and most of all delicious dish.

      With meat consumption on the rise, David goes looking for alternatives. He encounters an interesting idea at the University of Wageningen. University professor Arnold van Huis heads up an insect laboratory, explaining that two million people worldwide are already getting their nutrition from insects and grasshoppers. David decides to investigate, and together with Marian Peters, a pioneer of insect cuisine, he organizes a test taste to try out her delicious mealworm recipes at the Leonardo School. And wouldn't you know, the children love the insect meatballs!

       

      Bilingual:

      Channel:

      Cantonese/ German (TV Version)

      RTHK 31、31A

      Time:

      (First Run)

      2019.05.09 THU 9:30pm

       

      09/05/2019
    • 德国

      香草厨师彼得.碧加会在斯图加特附近河流教大家分辨新近杂草植物,将可食用的野生植物融入烹饪;透过惜食活跃人士玛格达.莎恩创立的网上平台,柏林市民可轻松搜寻市内供合法收割的树木位置,随时随地享用生果放题。德国有高达三分一的农作物收成被弃置,大卫会跟随抗争大厨阿尹下田采集卖不出的畸形蔬菜,大搞一场剩食烹饪派对。此派对发源地正是柏林,由慢食协会青年运动衍生出来,各界年轻人齐集抗议浪费食物,尽情跳舞并享受美食。

      02/05/2019
    • 奥地利

       

      旅程由奥地利展开,大卫会跟随维也纳垃圾收集站的员工,往超级市场的垃圾桶翻箱倒笼,竟发现包装完整的新鲜蔬菜、巧克力、薯片,应有尽有,到底是谁的责任?他又会一尝维也纳国菜炸牛扒的滋味,再用炸牛扒的的油开车前往萨尔斯堡,与超市发言人当面对质。最后联同顶级大厨汤姆.列达拿,深入屋邨雪柜搜罗过期厨余,煮出五道菜宴请住客。

       

      双语广播:

      播放频道:

      粤语/德语 (电视版)

      港台电视31、31A

      播出时间:

      (首播)

      2019年4月25日 星期四 晚上9时30分

       

       

       

      *************************************************************

      The journey begins in Austria. Riding along with Viennese garbage men, David rummages in the garbage dumpsters of large supermarkets and is surprised at what all can be found there. With the help of Felicitas Schneider, a garbage researcher at the Vienna University for Agricultural Sciences, he sorts and analyzes his findings: vegetables, chocolate, potato chips packages and fresh fruit -a mountain of food that also provides food for thought. What does food waste look-alike in numbers, and who is responsible for this waste? The retailer, or even the consumer?

       In Salzburg, a press spokesperson for the supermarket chain Spar awaits. She takes David on a tour through Austria's largest retail stores. What do retailers have to say about the issue of food waste? David leaves the supermarket with a shopping cart filled to the brim with food destined for the dumpster and meets gourmet chef Tom Riederer, who provides reinforcements. Tom also accompanies David on a refrigerator safari through the neighboring residential estate. David and Tom are certainly able to collect enough food to whip up a five course menu for the estate residents. Waste cuisine for your average Joe.

       

      Bilingual:

      Channel:

      Cantonese/ German (TV Version)

      RTHK 31、31A

      Time:

      (First Run)

      2019.04.25 THU 9:30pm

       

      25/04/2019