欢迎来到一个惜食厨房!无论是枯萎的青菜、内脏或鱼鳞，这里绝不会有任何被丢弃的食材！ 我们的惜食料理主持人-大厨 Isaac Henry，会带领着惜食素人初尝利用通常被丢弃的食材烹饪。惜食高手们将分享他们如何巧妙地利用过期食品、丑陋的农产品、骨头和内脏，甚至是一般认为不可食用的废弃物去烹调美食。 他们将学习如何最大限度地利用每一种食材，既能节省支出，又能为减少食物浪费出一分力。 这次学习之旅将以一场独特的惜食料理大赛作为压轴，参赛者将使用通常被丢弃的食材来烹调。他们将能凭借所学的新技能制作出怎样的美味佳肴呢?

Welcome to a kitchen where no food gets wasted. There will be no waste in wilted greens, innards or even fish scales!

Accompanied by our zero waste host, Chef Isaac Henry, zero waste newbies get a taste of the possibilities of cooking with what is otherwise binned.

Zero waste gurus will impart fascinating know-how on how to cook with stale breads, expired foods, ugly produce, bones and innards, and even food waste usually thought inedible.

They learn how to maximise every ingredient in their kitchen, stretching their dollar spent while also doing their part in reducing the amount of food wasted.

This learning journey culminates in a unique zero waste cook-off using ingredients that are usually thrown away! What culinary delights will they be able to conjure up with their newfound skills?