大厨Gordon Ramsay到了芬兰北部的纳兰地区，在这午夜太阳之地探索美食秘密。正值盛夏，Ramsay到这里的沼泽区踢足球、在河中激流划艇、以传统方式捕鱼、更在桑拿小屋里煮食。他采集了树木焦油及蚁尿，又在沼泽采摘食材后，就到河边与米芝莲名厨Kim Mikkola一较高下，一同预备一顿盛宴。

Chef Ramsay explores the land of the midnight sun and the sprawling wetlands of Lapland in Northern Finland, at the height of summer to learn its culinary secrets.  He plays swamp football, navigates fierce rapids in a raft, fishes for white fish and cooks in a sauna.  After sampling tar and ant’s urine and foraging in swamps, he goes head to head against Michelin rated chef, Kim Mikkola, to prepare a riverside feast

主厨 Gordon Ramsay到访密芝根上半岛，发现这里的美食宝藏源于矿工。Gordon潜入苏必略湖底，在沉船遗骸中寻找江鳕，又到树林中捕猎丘鹬，而为了得到地道顶针莓果酱，他还到修道院协助修士维修围栏。在发掘这种种上半岛厨艺秘技以后，他就要与当地名厨James Rigato一较高下，以菜式说服当地人，认证其上半岛人的资格！

Chef Ramsay travels the Upper Peninsula of Michigan, where he uncovers the culinary gems that originated from the miners. Gordon dives into Lake Superior in search of burbot amongst shipwrecks, navigates the forest to hunt woodcock, and helps a monk build a fence for his thimbleberry jam. He’ll need to discover all of the culinary secrets of the UP in order to beat chef James Rigato and impress the local Yoopers, or forever be branded as a Troll!

大厨Gordon Ramsay到了墨西哥美食之都奥亚沙加～一个历史传统源远流长的城市。他的目标是要拆解招牌传统美食莫利酱的秘密。Gordon攀爬峭壁捕猎可吃之昆虫，在酷热天气中斩伐收割龙舌兰，又向神级大师学艺烹调莫利酱。经过一周之历险，Gordon前往挑战墨西哥顶级名厨Gabriela Cámara，以其刚刚学懂的技艺，与之进行厨艺对决。

Gordon explores Mexico's culinary capital, a city steeped in history and tradition.  His mission is to unlock the secrets and the key ingredients of Mole. Gordon scales cliffs on the hunt for edible insects, chops down agave in the sweltering heat and learns how to make mole with a master.  After a week of adventures, Gordon goes head to head with one of Mexico's top-rated chefs, Gabriela Cámara to put his newfound skills to the test.