惜食料理大师班
从「使用期限」到「最佳食用期」，80%的新加坡人对食品标签上的用词都感到困惑。这些标签代表什么？如果产品过了保质期会怎么样？新加坡的一个普通家庭每年平均丢弃19.6公斤的过期食物。但是，这些食物真的非丢弃不可吗？加入我们的两位厨房新手，Kelvin和Ridhwan，他们将踏上惜食之旅，了解过期食物什么时候才应该真正被丢弃。在主厨Isaac的指导下，我们的两位新手将学习必备的食物储藏技巧、解读食品标签的方法，以及在日常烹饪中使用过期食物的窍门！几乎没有任何烹饪经验的Kelvin和Ridhwan，在使用过期食品作爲食材的惜食料理大赛中表现会如何呢？
From use-by to best before, 80% of Singaporeans are confused by the terms printed on their food labels. What do these labels mean? And what happens if the product is past its expiry date? A typical household in Singapore throws away an average of 19.6kg of expired food every year. But does all of it have to be thrown away?
Join our two kitchen amateurs, Kelvin and Ridhwan, as they go on a zero-waste journey to uncover when expired foods should actually be discarded.
With the guidance of Chef Isaac Henry, our boys will learn essential pantry management, how to decode printed labels, and even hacks on how to use expired foods in everyday cooking!
With hardly any cooking experience, how will Kelvin and Ridhwan fare in a zero waste cook-off against each other, using only expired goods?
